{"id":10841,"date":"2023-05-30T20:04:45","date_gmt":"2023-05-30T17:04:45","guid":{"rendered":"https:\/\/gazete.kastamonu.edu.tr\/?p=10841"},"modified":"2023-05-30T20:05:44","modified_gmt":"2023-05-30T17:05:44","slug":"liseli-sefler-yarisiyor-yarismasinin-sampiyonu-belli-oldu","status":"publish","type":"post","link":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/liseli-sefler-yarisiyor-yarismasinin-sampiyonu-belli-oldu\/","title":{"rendered":"\u201cLiseli \u015eefler Yar\u0131\u015f\u0131yor\u201d Yar\u0131\u015fmas\u0131n\u0131n\u00a0\u015eampiyonu Belli Oldu"},"content":{"rendered":"\n

Kastamonu \u00dcniversitesi Turizm Fak\u00fcltesi’nin ev sahipli\u011fi yapt\u0131\u011f\u0131 T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 etkinlikleri kapsam\u0131nda ger\u00e7ekle\u015fen “Liseli \u015eefler Yar\u0131\u015f\u0131yor” yar\u0131\u015fmas\u0131n\u0131n finali yap\u0131ld\u0131. Yar\u0131 finalde ba\u015far\u0131l\u0131 olan EKBAB, H\u00fcnerli Eller, Aruca ve Beyaz Ceketliler adl\u0131 tak\u0131mlar \u015fampiyonluk i\u00e7in k\u0131yas\u0131ya m\u00fccadele etti.<\/p>\n\n\n\n

Final men\u00fclerinin de\u011ferlendirmesini yapmak \u00fczere olu\u015fan j\u00fcride, Guinness D\u00fcnya Baklava Rekortmeni ve T\u00fcrkiye A\u015f\u00e7\u0131lar ve Pastac\u0131lar Birli\u011fi Asba\u015fkan\u0131 \u015eef Mahmut Dolmac\u0131, T\u00fcrkiye A\u015f\u00e7\u0131lar ve Pastac\u0131lar Birli\u011fi Karadeniz B\u00f6lge Ba\u015fkan\u0131 \u0130brahim Kesgin, Gurme Gazeteci ve Yazar Veysel Kavrayan, Kastamonu Ticaret Borsas\u0131 Y\u00f6netim Kurulu Ba\u015fkan\u0131 Serdar \u0130zbeli ve Park Dedeman Kastamonu Executive \u015eef Yal\u00e7\u0131n O\u011fuz g\u00f6rev ald\u0131.<\/p>\n\n\n\n

J\u00fcrinin de\u011ferlendirmesi sonucunda EKBAB tak\u0131m\u0131 birinci, Beyaz Ceketliler tak\u0131m\u0131 ikinci, Aruca tak\u0131m\u0131 \u00fc\u00e7\u00fcnc\u00fc ve H\u00fcnerli Eller tak\u0131m\u0131 da d\u00f6rd\u00fcnc\u00fc oldu. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00d6d\u00fcl t\u00f6renine; Kastamonu Belediye Ba\u015fkan\u0131 Op. Dr. Rahmi Galip Vidinlio\u011flu ve e\u015fi, Kastamonu Cumhuriyet Ba\u015fsavc\u0131s\u0131 Ahmet Ercan ve e\u015fi, Kastamonu \u00dcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Ahmet Hamdi Topal, Vali Yard\u0131mc\u0131s\u0131 V. Ahmet Co\u015fkun, Kastamonu Valisi Avni \u00c7ak\u0131r\u2019\u0131n e\u015fi Bahar \u00c7ak\u0131r, kamu kurumlar\u0131 ve kurulu\u015flar\u0131n temsilcileri, akademik ve idari personel ile \u00f6\u011frenciler kat\u0131ld\u0131.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00d6d\u00fcl t\u00f6reninde konu\u015fma yapan Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Alptekin S\u00f6kmen, etkinli\u011fin ba\u015far\u0131l\u0131 bir \u015fekilde ger\u00e7ekle\u015fmesinde eme\u011fi ge\u00e7en kurum ve ki\u015filere te\u015fekk\u00fcr ederek gen\u00e7lerin T\u00fcrk mutfa\u011f\u0131na olan ilgisini art\u0131rmak amac\u0131yla yar\u0131\u015fman\u0131n d\u00fczenlendi\u011fini belirtti. \u00d6\u011frencilerin bu s\u00fcre\u00e7te heyecan ya\u015fad\u0131\u011f\u0131n\u0131, \u00f6\u011frendi\u011fini ve \u00fcretti\u011fini vurgulayan Prof. Dr. S\u00f6kmen, \u201cBug\u00fcn burada T\u00fcrkiye\u2019nin en uzun soluklu ve amat\u00f6r gastronomi yar\u0131\u015fmas\u0131 Liseli \u015eefler Yar\u0131\u015f\u0131yor’un \u00f6d\u00fcl t\u00f6reni i\u00e7in toplanm\u0131\u015f bulunmaktay\u0131z. \u00c7ok yorgunuz ama bir o kadar da gururluyuz. Bu yar\u0131\u015fmaya talep \u00e7ok. \u00d6n\u00fcm\u00fczdeki sene devam etmek zorunday\u0131z… Re\u00e7etede bir \u015fey eksik olsayd\u0131 sonu\u00e7 \u00e7ok iyi olmazd\u0131, \u015fefler iyi olmasayd\u0131 sonu\u00e7 yine iyi olmazd\u0131. Her \u015fey \u00e7ok iyiydi, \u00e7ok g\u00fczel bir yemek ortaya \u00e7\u0131kt\u0131.\u201d diye konu\u015ftu. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kastamonu Belediye Ba\u015fkan\u0131 Op. Dr. Rahmi Galip Vidinlio\u011flu, konu\u015fmas\u0131nda Kastamonu’nun demografik yap\u0131s\u0131 nedeniyle T\u00fcrkiye’de gastronomide \u00f6nde gelen illerden biri olmas\u0131 gerekti\u011fini vurgulad\u0131. Kastamonu’nun her il\u00e7esinde kendine \u00f6zg\u00fc farkl\u0131 lezzetlerin bulundu\u011funu belirten Vidinlio\u011flu, gen\u00e7lerden binlerce y\u0131ll\u0131k geleneklerle s\u00fcz\u00fclm\u00fc\u015f yemeklerini sahiplenmelerini istedi.<\/p>\n\n\n\n

\u00d6n\u00fcm\u00fczdeki d\u00f6nemde en b\u00fcy\u00fck problemin sa\u011fl\u0131kl\u0131 g\u0131da ve su \u00fczerine olaca\u011f\u0131n\u0131 <\/strong>vurgulayarak s\u00f6zlerine devam eden Op. Dr. Rahmi Galip Vidinlio\u011flu, \u201cPandemi d\u00f6neminde sa\u011fl\u0131\u011f\u0131n ne kadar k\u0131ymetli oldu\u011funu \u00f6\u011frendik ve arkas\u0131nda ya\u015fad\u0131\u011f\u0131m\u0131z felaketler oldu. Bozkurt’ta ya\u015fad\u0131\u011f\u0131m\u0131z sel felaketi arkas\u0131ndan 6 \u015eubat tarihinde ya\u015fad\u0131\u011f\u0131m\u0131z deprem felaketi… Dayan\u0131\u015fma, birlik, beraberlik ruhunu hep birlikte ya\u015fad\u0131k, ama bir \u015fey \u00f6\u011frendik: Topra\u011f\u0131n ne kadar k\u0131ymetli, suyun ne kadar aziz oldu\u011funu. Yemekleri j\u00fcrilerimiz de\u011ferlendirdi ama yemekleri yaparken kulland\u0131\u011f\u0131m\u0131z malzemenin de kalitesine, organik oldu\u011funa kesinlikle kanaat getirmemiz laz\u0131m; \u00e7\u00fcnk\u00fc ne yaz\u0131k ki sa\u011fl\u0131ks\u0131z bir toplum oluyoruz.\u201d ifadelerini kulland\u0131.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

“Kastamonu bu yar\u0131\u015fmay\u0131, T\u00fcrkiye Kastamonu’yu konu\u015fuyor”<\/strong><\/p>\n\n\n\n

Gazete Kamp\u00fcs\u2019e konu\u015fan Kastamonu \u00dcniversitesi Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Alptekin S\u00f6kmen, yar\u0131\u015fman\u0131n temel amac\u0131n\u0131n T\u00fcrk mutfa\u011f\u0131 konusunda fark\u0131ndal\u0131k yaratmak oldu\u011funu vurgulayarak, \u201c2 y\u0131ld\u0131r T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kutlanmakta. Biz de ge\u00e7en y\u0131l g\u00f6rkemli bir organizasyon yapt\u0131k ama bu y\u0131l T\u00fcrkiye\u2019de yap\u0131lmayan farkl\u0131 bir \u015fey yapal\u0131m dedik onu da ilk Kastamonu ger\u00e7ekle\u015ftirdi. Biz bu i\u015fin koordinat\u00f6rl\u00fc\u011f\u00fcn\u00fc \u00fcstlendik ama \u00e7ok payda\u015f\u0131m\u0131z vard\u0131. Bu fark\u0131ndal\u0131\u011f\u0131 liselerde olu\u015fturdu\u011fumuzu zannediyoruz.” dedi. Yar\u0131\u015fman\u0131n a\u015famalar\u0131ndan s\u00f6z eden Prof. Dr. S\u00f6kmen, s\u00f6zlerine \u015fu \u015fekilde devam etti: \u201cBiz \u00e7ocuklar\u0131n i\u00e7indeki cevheri ortaya \u00e7\u0131kard\u0131k. Bug\u00fcn liselerimiz bunu konu\u015fuyor. Bu yar\u0131\u015fmada 38 lisemiz vard\u0131 muhtemelen \u00f6n\u00fcm\u00fczdeki sene 50-60 lisenin alt\u0131na d\u00fc\u015fmeyecektir. Ama bu tek bir kurumun alt\u0131ndan kalkaca\u011f\u0131 i\u015f de\u011fil, \u00e7ok payda\u015fl\u0131, \u00e7ok emekli bir organizasyondu. Kastamonu bu yar\u0131\u015fmay\u0131, T\u00fcrkiye Kastamonu\u2019yu konu\u015fuyor.\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gazete Kamp\u00fcs\u2019e konu\u015fan T\u00fcrkiye A\u015f\u00e7\u0131lar ve Pastac\u0131lar Birli\u011fi Asba\u015fkan\u0131 \u015eef Mahmut Dolmac\u0131, Kastamonu’nun tarih ve k\u00fclt\u00fcr dolu bir \u015fehir oldu\u011funu belirterek \u201cKastamonu\u2019da olmaktan \u00e7ok mutluyum. Buradaki \u00e7ocuklar\u0131m\u0131z\u0131 biraz \u00f6nce gezdim, ger\u00e7ekten herkes \u00e7ok heyecanl\u0131 ve ba\u015far\u0131l\u0131…” dedi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00d6zellikle k\u0131z \u00f6\u011frencilerin sekt\u00f6re kazand\u0131r\u0131lmas\u0131n\u0131 istediklerini belirten Dolmac\u0131, “\u0130n\u015fallah ileriki y\u0131llarda b\u00fcy\u00fck otel ve restoranlarda \u015fef olarak g\u00f6rmeyi arzu ediyorum. T\u00fcrkiye\u2019deki gastronomi b\u00f6l\u00fcmleri ve meslek okullar\u0131m\u0131z iyi ki var. Meslek okullar\u0131 bize \u00e7\u0131rak \u00fcst\u00fc personel yeti\u015ftiriyor, bizler de onlar\u0131 i\u015fleyip sekt\u00f6re a\u015f\u00e7\u0131 olarak kazand\u0131r\u0131yoruz. E\u011fer \u00e7\u0131talar\u0131 y\u00fcksekse, istedikleri yere gelmeleri i\u00e7in gayret g\u00f6sterirlerse \u015fef olabiliyorlar.\u201d \u015feklinde konu\u015ftu.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

“En b\u00fcy\u00fck hedefim gen\u00e7lere \u00f6nc\u00fc olmak<\/strong>“<\/p>\n\n\n\n

T\u00fcrkiye A\u015f\u00e7\u0131lar ve Pastac\u0131lar Birli\u011fi Karadeniz B\u00f6lge Ba\u015fkan\u0131 \u0130brahim Kesgin, Gazete Kamp\u00fcs\u2019e verdi\u011fi r\u00f6portajda, T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda ger\u00e7ekle\u015ftirilen etkinli\u011fin \u015fehre sinerji yayd\u0131\u011f\u0131n\u0131 ve Kastamonu\u2019nun k\u00fclt\u00fcr ve gastronomi alan\u0131nda zenginli\u011fini vurgulad\u0131. Kesgin s\u00f6zlerine \u015f\u00f6yle devam etti: \u201cBuradaki gen\u00e7lerimizin a\u015f\u00e7\u0131l\u0131k e\u011fitimi almas\u0131 \u00e7ok gurur verici bir durum. Kastamonu\u2019dan \u00e7ok memnun kald\u0131m ve halk\u0131n da \u00fcr\u00fcnlerine ve \u00fcretimlerine yakla\u015f\u0131mlar\u0131 \u00e7ok g\u00fczel. Kastamonu\u2019nun gastronomi alan\u0131nda \u00e7ok g\u00fczel bir yere gelece\u011fine inan\u0131yorum ve bizim her daim Kastamonu\u2019da bir aya\u011f\u0131m\u0131z olacak, her zaman her t\u00fcrl\u00fc deste\u011fe var\u0131z. En b\u00fcy\u00fck hedefim de bu gen\u00e7lere \u00f6nc\u00fc olmak. 34 y\u0131l\u0131n birikimini aktarabilirsem benim i\u00e7in ne mutlu.\u201d <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Haber\/Foto\u011fraf: M\u00fcbeyyen Ka\u00e7ar \/ Mahmut Vural<\/p>\n","protected":false},"excerpt":{"rendered":"

Kastamonu \u00dcniversitesi Turizm Fak\u00fcltesi taraf\u0131ndan d\u00fczenlenen “Liseli \u015eefler Yar\u0131\u015f\u0131yor” yar\u0131\u015fmas\u0131n\u0131n finali ger\u00e7ekle\u015fti.<\/p>\n","protected":false},"author":1,"featured_media":10851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[305,304],"tags":[313],"_links":{"self":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/10841"}],"collection":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=10841"}],"version-history":[{"count":19,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/10841\/revisions"}],"predecessor-version":[{"id":10914,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/10841\/revisions\/10914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/10851"}],"wp:attachment":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=10841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=10841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=10841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}