{"id":15349,"date":"2024-12-13T10:45:47","date_gmt":"2024-12-13T07:45:47","guid":{"rendered":"https:\/\/gazete.kastamonu.edu.tr\/?p=15349"},"modified":"2024-12-13T10:45:48","modified_gmt":"2024-12-13T07:45:48","slug":"bir-lezzetin-yolculugu-kastamonu-tiridi","status":"publish","type":"post","link":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/bir-lezzetin-yolculugu-kastamonu-tiridi\/","title":{"rendered":"Bir Lezzetin Yolculu\u011fu: Kastamonu Tiridi"},"content":{"rendered":"\n

Kastamonu\u2019nun e\u015fsiz mutfa\u011f\u0131n\u0131n \u00f6nemli par\u00e7alar\u0131ndan biri olan tirit yeme\u011fi, hem yerli halk\u0131n hem de turistlerin sevdi\u011fi lezzetler aras\u0131nda yer al\u0131yor.<\/p>\n\n\n\n

Kastamonu\u2019nun tirit gelene\u011fini 1953 y\u0131l\u0131ndan beri 3 ku\u015fakt\u0131r babadan o\u011fula aktar\u0131lan bu yemek k\u00fclt\u00fcr\u00fcne \u015fimdiki temsilcisi B\u00fclent K\u00f6se sahip \u00e7\u0131k\u0131yor. Tirit ustas\u0131 K\u00f6se, yeme\u011fin haz\u0131rlan\u0131\u015f\u0131nda kullan\u0131lan kel simit ve kuru k\u0131yma gibi \u00f6zel malzemelerle Kastamonu\u2019ya \u00f6zg\u00fc bir tat sunuyor.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tirit, \u00f6zellikle Kastamonu\u2019nun y\u00f6resel mutfa\u011f\u0131n\u0131 ke\u015ffetmek isteyenler i\u00e7in vazge\u00e7ilmez bir lezzet olarak \u00f6n plana \u00e7\u0131karken, bu geleneksel yemek, \u015fehrin k\u00fclt\u00fcrel zenginli\u011fini yans\u0131tan \u00f6nemli bir simge haline geliyor.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Simit tiridi yap\u0131m\u0131 i\u00e7in gereken malzemeler:<\/strong><\/p>\n\n\n\n

1 ki\u015fi i\u00e7in;<\/p>\n\n\n\n

1,5 Kastamonu simidi (bayat)<\/p>\n\n\n\n

2-3 \u00e7orba kep\u00e7esi kemik suyu<\/p>\n\n\n\n

3 yemek ka\u015f\u0131\u011f\u0131 sar\u0131msakl\u0131 yo\u011furt<\/p>\n\n\n\n

3 yemek ka\u015f\u0131\u011f\u0131 baharatla (kimyon, karabiber, kekik) ve tuzla kavrulmu\u015f k\u0131yma<\/p>\n\n\n\n

2 yemek kas\u0131\u011f\u0131 eritilmi\u015f tereya\u011f\u0131 (dilerseniz 1 yemek kas\u0131\u011f\u0131 sal\u00e7a ekleyebilirsiniz)<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kastamonu simit tiridi nas\u0131l yap\u0131l\u0131r:<\/strong><\/p>\n\n\n\n

    \n
  1. K\u0131ymay\u0131 k\u0131s\u0131k ate\u015fte iyice kavurun.<\/li>\n\n\n\n
  2. Simitleri k\u00fc\u00e7\u00fck par\u00e7alar halinde bir taba\u011fa do\u011fray\u0131n.<\/li>\n\n\n\n
  3. S\u0131cak kemik suyunu bu simitlerin \u00fczerine gezdirin.<\/li>\n\n\n\n
  4. Simitler kemik suyunu \u00e7ekerken sar\u0131msaklar\u0131 ezip yo\u011furtla kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n
  5. Simitlerin \u00fczerine sar\u0131msakl\u0131 yo\u011furdu gezdirip kavrulmu\u015f k\u0131yma serpin.<\/li>\n\n\n\n
  6. Son olarak tereya\u011f\u0131n\u0131 k\u0131zd\u0131r\u0131p malzemelerin \u00fczerine gezdirip s\u0131cak servis edin.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    Haber-Foto\u011fraf: Yasin \u00d6zdemir<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kastamonu denildi\u011finde akla ilk gelen lezzetlerden birisi olan tirit yeme\u011fi ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze lezzetini de\u011fi\u015fmeden korumaya devam ediyor.<\/p>\n","protected":false},"author":1,"featured_media":15347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[310],"tags":[],"_links":{"self":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/15349"}],"collection":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=15349"}],"version-history":[{"count":9,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/15349\/revisions"}],"predecessor-version":[{"id":16596,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/15349\/revisions\/16596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/15347"}],"wp:attachment":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=15349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=15349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=15349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}