{"id":15897,"date":"2024-11-07T14:28:55","date_gmt":"2024-11-07T11:28:55","guid":{"rendered":"https:\/\/gazete.kastamonu.edu.tr\/?p=15897"},"modified":"2024-11-07T14:33:06","modified_gmt":"2024-11-07T11:33:06","slug":"kastamonu-universitesinde-kore-mutfagi","status":"publish","type":"post","link":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/kastamonu-universitesinde-kore-mutfagi\/","title":{"rendered":"Kastamonu \u00dcniversitesi\u2019nde Kore Mutfa\u011f\u0131"},"content":{"rendered":"\n

Kastamonu \u00dcniversitesi Turizm Fak\u00fcltesi’nde Kore mutfa\u011f\u0131na y\u00f6nelik \u00f6zel bir e\u011fitim etkinli\u011fi d\u00fczenledi. Koreli misafirlerin kat\u0131l\u0131m\u0131yla ger\u00e7ekle\u015ftirilen bu etkinlik, gastronomi \u00f6\u011frencilerine Kore mutfa\u011f\u0131 hakk\u0131nda bilgi edinme ve farkl\u0131 k\u00fclt\u00fcrel perspektifler kazanma f\u0131rsat\u0131 sundu.<\/p>\n\n\n\n

Etkinlik s\u00fcresince Fak\u00fclte Dekan\u0131 Prof. Dr. Alptekin S\u00f6kmen ve Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm Ba\u015fkan\u0131 Do\u00e7. Dr. Alev S\u00f6kmen Koreli konuklarla i\u015f birli\u011fi f\u0131rsatlar\u0131n\u0131 de\u011ferlendirerek, \u00f6\u011frencilerin Kore mutfa\u011f\u0131n\u0131n zengin k\u00fclt\u00fcrel miras\u0131n\u0131 tan\u0131mas\u0131 ve gastronomi alan\u0131nda yeni bak\u0131\u015f a\u00e7\u0131lar\u0131 kazanmas\u0131 i\u00e7in \u00f6nemli ad\u0131mlar att\u0131lar.<\/p>\n\n\n\n

Program kapsam\u0131nda, Kastamonu\u2019nun co\u011frafi i\u015fareti olan \u00e7ekme helva ikram edildi. Do\u00e7. Dr. Alev S\u00f6kmen, bu t\u00fcr etkinliklerin geleneksel lezzetlerin tan\u0131t\u0131m\u0131na katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 ve \u00f6\u011frencilerin farkl\u0131 k\u00fclt\u00fcrleri tan\u0131ma \u015fans\u0131 buldu\u011funu vurgulad\u0131.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Etkinli\u011fin dikkat \u00e7eken anlar\u0131ndan biri, Kore mutfa\u011f\u0131n\u0131n \u00fcnl\u00fc yeme\u011fi Tteokbokki\u2019nin yap\u0131m\u0131yd\u0131. Koreli \u015fefler, bu yeme\u011fin yap\u0131m\u0131n\u0131 uygulamal\u0131 olarak \u00f6\u011frencilere anlatt\u0131 ve kat\u0131l\u0131mc\u0131lar kendi Tteokbokki\u2019lerini haz\u0131rlayarak deneyim kazand\u0131. Haz\u0131rlanan yemekler, \u00f6\u011frenci ve akademisyenlerden b\u00fcy\u00fck be\u011feni toplad\u0131.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kore Mutfa\u011f\u0131 E\u011fitim Etkinli\u011fi’nin ikinci g\u00fcn\u00fcnde de Kore mutfa\u011f\u0131n\u0131n \u00f6zel lezzetleri sunulmaya devam edildi. \u00d6\u011fleden sonraki programda d\u00fczenlenen davette, Koreli gaziler, \u00f6\u011frenciler ve konuklar bir araya gelerek Kore mutfa\u011f\u0131ndan e\u015fsiz yemeklerin tad\u0131na bakt\u0131lar.<\/p>\n\n\n\n

Etkinli\u011fin sonunda T\u00fcrkiye Koreliler Derne\u011fi Kastamonu Temsilcili\u011fine, M\u00dcS\u0130AD Kastamonu \u0130l Ba\u015fkan\u0131 Sad\u0131k K\u0131\u015fl\u0131\u2019ya, \u00dcnallar A.\u015e. Y\u00f6netim Kurulu Ba\u015fkan\u0131 Metin \u00dcnal\u2019a, M\u00fctevelli Otel M\u00fcd\u00fcr\u00fc Ey\u00fcp Akarsu\u2019ya, Orman M\u00fchendisi Ertan G\u00fcney\u2019e, siyasi parti temsilcilerine, konuklara, vatanda\u015flara, akademik kadroya ve \u00f6\u011frencilere destek ve kat\u0131l\u0131mlar\u0131ndan dolay\u0131 te\u015fekk\u00fcr edildi.<\/p>\n\n\n\n

Bu etkinlik, \u00f6\u011frencilere hem k\u00fclt\u00fcrel hem de mesleki a\u00e7\u0131dan \u00f6nemli katk\u0131lar sunarak gastronomi e\u011fitimine farkl\u0131 bir boyut kazand\u0131rd\u0131.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Etkinlikte yer alan Koreli Karadeniz B\u00f6lgesi\/Kastamonu Temsilci Yard\u0131mc\u0131s\u0131 Sooyoung Jang (S\u00fcleyman), T\u00fcrkiye\u2019de 2011 y\u0131l\u0131ndan beri ya\u015fad\u0131\u011f\u0131n\u0131 ve Kore ile T\u00fcrkiye aras\u0131ndaki ili\u015fkilerin geli\u015fmesi i\u00e7in \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 belirtti. \u201cBu etkinlikle Kore k\u00fclt\u00fcr\u00fcn\u00fc, \u00f6zellikle Kore mutfa\u011f\u0131n\u0131 tan\u0131tmak istedik. T\u00fcrkiye\u2019deki Kore dizileri ve K-pop gibi unsurlar olduk\u00e7a pop\u00fcler. Biz de k\u00fclt\u00fcr\u00fcm\u00fcz\u00fc payla\u015fmak istiyoruz\u201d dedi.<\/p>\n\n\n\n

Koreli S\u00fcleyman, T\u00fcrk yemekleri aras\u0131nda Kore yemeklerine benzeyen tatlar buldu\u011funu belirtti. Farkl\u0131l\u0131klar\u0131n, baharat oranlar\u0131 ve baz\u0131 yemeklerde \u015feker kullanmay\u0131 tercih ettiklerini buna sebep olarak da tatl\u0131 ve ek\u015fi tad\u0131n\u0131 yemeklerinde almak istedikleri i\u00e7in soya sosu ile dengelediklerini vurgulayan Koreli S\u00fcleyman, ayr\u0131ca Kastamonu\u2019nun yerel lezzetlerinden etli ekmek ve banduma gibi yemeklerini tatt\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n\n\n\n

Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc Ar\u015f. G\u00f6r. Ya\u011f\u0131z Batuhan Eraslan, Kore mutfa\u011f\u0131na olan ilginin bu etkinli\u011fi d\u00fczenlemek i\u00e7in \u00f6nemli bir sebep oldu\u011funu ifade etti. Ar\u015f. G\u00f6r. Eraslan \u201cBu etkinlik, Koreliler ile i\u015f birli\u011fimizi g\u00fc\u00e7lendirmek i\u00e7in bir ba\u015flang\u0131\u00e7 oldu. \u00d6\u011frencilerimize Kore mutfak k\u00fclt\u00fcr\u00fcn\u00fc tan\u0131tmay\u0131, bu alanda merak uyand\u0131rmay\u0131 ama\u00e7lad\u0131k ve bu t\u00fcr etkinliklerin gelecekte de devam edece\u011fini ve farkl\u0131 \u00fclkelerden \u015feflerle birlikte d\u00fczenli olarak at\u00f6lyeler yapmay\u0131 planl\u0131yoruz.” ifadelerini kulland\u0131.<\/p>\n\n\n\n

Haber: Miray \u00d6zkan
Foto\u011fraf: Ece Sinan<\/p>\n","protected":false},"excerpt":{"rendered":"

Kastamonu \u00dcniversitesi Turizm Fak\u00fcltesi, 24-25 Ekim 2024 tarihlerinde Kore mutfa\u011f\u0131na y\u00f6nelik \u00f6zel bir e\u011fitim etkinli\u011fi d\u00fczenledi. Koreli misafirlerin kat\u0131l\u0131m\u0131yla ger\u00e7ekle\u015ftirilen bu etkinlik, gastronomi \u00f6\u011frencilerine Kore mutfa\u011f\u0131 hakk\u0131nda bilgi edinme ve farkl\u0131 k\u00fclt\u00fcrel perspektifler kazanma f\u0131rsat\u0131 sundu.<\/p>\n","protected":false},"author":1,"featured_media":15712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[305,304,1],"tags":[],"_links":{"self":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/15897"}],"collection":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=15897"}],"version-history":[{"count":4,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/15897\/revisions"}],"predecessor-version":[{"id":15930,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/15897\/revisions\/15930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/15712"}],"wp:attachment":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=15897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=15897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=15897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}