{"id":23491,"date":"2026-04-27T11:02:23","date_gmt":"2026-04-27T08:02:23","guid":{"rendered":"https:\/\/gazete.kastamonu.edu.tr\/?p=23491"},"modified":"2026-04-27T11:02:24","modified_gmt":"2026-04-27T08:02:24","slug":"turizm-fakultesinde-sef-ceketi-giyme-toreni","status":"publish","type":"post","link":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/turizm-fakultesinde-sef-ceketi-giyme-toreni\/","title":{"rendered":"Turizm Fak\u00fcltesi\u2019nde \u015eef Ceketi Giyme T\u00f6reni"},"content":{"rendered":"\n

T\u00f6rende konu\u015fan Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm Ba\u015fkan\u0131 Do\u00e7. Dr. Serkan \u00c7al\u0131\u015fkan, \u015fef ceketi giymenin yaln\u0131zca bir k\u0131yafet de\u011fi\u015fimi olmad\u0131\u011f\u0131n\u0131 vurgulayarak, \u201cBu ceket kimli\u011fin, sorumlulu\u011fun ve uzun bir yolculu\u011fun ba\u015flang\u0131c\u0131d\u0131r. Temizli\u011fi, titizli\u011fi, sabr\u0131 ve eme\u011fi temsil eder. Mutfak, hatas\u0131z olmay\u0131 de\u011fil hatalardan \u00f6\u011frenmeyi \u00f6\u011fretir. Gastronomi sadece yemek yapmak de\u011fil, ayn\u0131 zamanda k\u00fclt\u00fcr\u00fc anlamakt\u0131r. Bu ceket sizi siz yapmayacak; siz ona anlam katacaks\u0131n\u0131z\u201d dedi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

T\u00f6renin a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 yapan Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Burhan Sevim ise etkinli\u011fin fak\u00fclte tarihinde ilk kez 2022 y\u0131l\u0131nda ger\u00e7ekle\u015ftirildi\u011fini hat\u0131rlatarak, her y\u0131l geleneksel hale getirilmesinin hedeflendi\u011fini belirtti. Prof. Dr. Sevim, meslek eti\u011fi ve aidiyet duygusunun \u00f6nemine dikkat \u00e7ekerek, \u201cBu ceket sizin i\u00e7in mesleki ba\u011fl\u0131l\u0131\u011f\u0131n ba\u015flang\u0131c\u0131d\u0131r. G\u00fcn\u00fcm\u00fczde en \u00f6nemli unsurlardan biri yeti\u015fmi\u015f insan kayna\u011f\u0131d\u0131r. Teknoloji ve yapay zeka geli\u015fse de eme\u011fin ve duygunun yerini tutamaz. Bu duyguyu ta\u015f\u0131yaca\u011f\u0131n\u0131za inan\u0131yorum\u201d ifadelerini kulland\u0131.<\/p>\n\n\n\n

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Konu\u015fmalar\u0131n ard\u0131ndan \u00f6\u011frencilere \u015fef ceketleri, sekt\u00f6r temsilcileri taraf\u0131ndan giydirildi. T\u00f6rende Kastamonu Park Dedeman Otel Executive \u015eefi Yal\u00e7\u0131n Ayd\u0131n, Kastilya K\u0131rsal Turizm Tesisi Genel M\u00fcd\u00fcr\u00fc Cem Dilimel, Amorium Oteli M\u00fcd\u00fcr\u00fc Rahman K\u00f6r\u00e7oban, Kastamonu Turizm Seyahat Acentas\u0131 sahibi G\u00f6k\u00e7en Gedik, Lobitat Seyahat Acentas\u0131 ve U\u011furlu Konaklar\u0131 y\u00f6neticisi G\u00fclsen K\u0131rba\u015f ile B\u00f6l\u00fcm Ba\u015fkan\u0131 Do\u00e7. Dr. Serkan \u00c7al\u0131\u015fkan, akademisyenler ve dan\u0131\u015fman hocalar \u00f6\u011frencilere ceketlerini takdim etti.<\/p>\n\n\n\n

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T\u00f6renin ard\u0131ndan ger\u00e7ekle\u015ftirilen \u201cDeneyimden \u0130lham Alan: \u00d6\u011frenciler Anlat\u0131yor\u201d ba\u015fl\u0131kl\u0131 s\u00f6yle\u015finin moderat\u00f6rl\u00fc\u011f\u00fcn\u00fc Eda Nur Do\u011fanay \u00fcstlendi. S\u00f6yle\u015fide gastronomi ve mutfak sanatlar\u0131 \u00f6\u011frencilerinden Erdem A\u011fa\u00e7dan, Bahad\u0131r Yi\u011fit \u00d6z, Sevgi \u00c7etinkaya ve Emirhan \u00d6zcan ile turizm rehberli\u011fi \u00f6\u011frencilerinden \u015eevval Ayy\u0131ld\u0131z, Emrullah Baykan, Serpil G\u00fclm\u00fc\u015f ve Ya\u011f\u0131z Y\u0131lmaz s\u00f6z alarak sekt\u00f6rde edindikleri deneyimleri payla\u015ft\u0131. \u00d6\u011frenciler, staj s\u00fcre\u00e7lerinde kar\u015f\u0131la\u015ft\u0131klar\u0131 zorluklar, ekip \u00e7al\u0131\u015fmas\u0131n\u0131n \u00f6nemi ve mesleki disiplinin gereklili\u011fine dikkat \u00e7ekti.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Program, \u00f6\u011frencilerin mesleki geli\u015fimlerine katk\u0131 sunan deneyim payla\u015f\u0131mlar\u0131yla sona erdi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Haber- Foto\u011fraf: Miray \u00d6zkan<\/p>\n","protected":false},"excerpt":{"rendered":"

Kastamonu \u00dcniversitesi Turizm Fak\u00fcltesi\u2019nde anlaml\u0131 bir t\u00f6ren d\u00fczenlendi. \u0130stiklal Yolu Konferans Salonu\u2019nda ger\u00e7ekle\u015ftirilen \u201c\u015eef Ceketi Giydirme T\u00f6reni\u201d, gastronomi \u00f6\u011frencileri i\u00e7in mesleki yolculuklar\u0131n\u0131n \u00f6nemli bir ba\u015flang\u0131c\u0131 olarak dikkat \u00e7ekti.<\/p>\n","protected":false},"author":1,"featured_media":23475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[304],"tags":[],"_links":{"self":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/23491"}],"collection":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=23491"}],"version-history":[{"count":2,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/23491\/revisions"}],"predecessor-version":[{"id":23538,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/23491\/revisions\/23538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/23475"}],"wp:attachment":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=23491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=23491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=23491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}