{"id":23872,"date":"2026-06-17T14:50:54","date_gmt":"2026-06-17T11:50:54","guid":{"rendered":"https:\/\/gazete.kastamonu.edu.tr\/?p=23872"},"modified":"2026-06-17T14:50:56","modified_gmt":"2026-06-17T11:50:56","slug":"kastamonu-universitesinde-roma-imparatorlugunda-yemek-kulturu","status":"publish","type":"post","link":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/kastamonu-universitesinde-roma-imparatorlugunda-yemek-kulturu\/","title":{"rendered":"Kastamonu \u00dcniversitesi\u2019nde \u201cRoma \u0130mparatorlu\u011fu\u2019nda Yemek K\u00fclt\u00fcr\u00fc\u201d\u00a0"},"content":{"rendered":"\n

Kastamonu \u00dcniversitesi, kurulu\u015funun 20. y\u0131l\u0131na istinaden d\u00fczenlenen tarih ve k\u00fclt\u00fcr merakl\u0131lar\u0131n\u0131 bir araya getiren anlaml\u0131 bir etkinli\u011fe ev sahipli\u011fi yapt\u0131. \u0130nsan ve Toplum Bilimleri Fak\u00fcltesi taraf\u0131ndan haz\u0131rlanan \u201cRoma \u0130mparatorlu\u011fu\u2019nda Yemek K\u00fclt\u00fcr\u00fc\u201d ba\u015fl\u0131kl\u0131 konferans, Merkez K\u00fct\u00fcphane\u2019nin Cemil Meri\u00e7 Salonu\u2019nda kat\u0131l\u0131mc\u0131larla bulu\u015ftu. Konferans\u0131n a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 \u0130nsan ve Toplum Bilimleri Fak\u00fcltesi Arkeoloji B\u00f6l\u00fcm\u00fc Ba\u015fkan\u0131 Do\u00e7.Dr. Murat Ero\u011flu yapt\u0131.\u00a0\u00a0Konu\u015fmas\u0131nda ilgili d\u00f6neme k\u0131sa bir bak\u0131\u015f a\u00e7\u0131s\u0131n\u0131 sunan Do\u00e7.Dr. Ero\u011flu, Roma \u0130mparatorlu\u011fu yemek k\u00fclt\u00fcr\u00fcnden detayl\u0131ca bahsetmek \u00fczere s\u00f6z\u00fc \u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan\u2019a b\u0131rakt\u0131.<\/p>\n\n\n\n

Bursa Uluda\u011f \u00dcniversitesi Arkeoloji B\u00f6l\u00fcm\u00fc\u2019nden \u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan konu\u015fmac\u0131 oldu\u011fu etkinlikte, sadece Roma d\u00fcnyas\u0131n\u0131n ne yedi\u011fi de\u011fil, yeme\u011fin soysal stat\u00fc ile olan ba\u011f\u0131n\u0131 da ele ald\u0131. Konu\u015fmas\u0131na etkinli\u011fe olan yo\u011fun ilgiye ve salondaki kalabal\u0131\u011fa te\u015fekk\u00fcr ederek ba\u015flayan konu\u015fmac\u0131 filolojik veriler ve yapt\u0131\u011f\u0131 \u00e7eviriler \u0131\u015f\u0131\u011f\u0131nda antik Roma mutfa\u011f\u0131n\u0131n zenginli\u011fini deniz \u00fcr\u00fcnlerinden kullan\u0131lan mutfak ara\u00e7 gere\u00e7lerine, \u015fifal\u0131 bulunan bitkilerden d\u00f6nemin vazge\u00e7ilmez soslar\u0131na kadar geni\u015f bir yelpaze sundu.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Roma D\u00f6nemi i\u00e7in \u201c\u00c7anak-\u00e7\u00f6mlek yap\u0131m\u0131n\u0131n bu d\u00f6nemde geli\u015fmesi, topra\u011f\u0131n bu d\u00f6nemde daha iyi i\u015flenmesi tesad\u00fcf\u00ee de\u011fil.\u201d diyen \u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan konu\u015fmas\u0131n\u0131n temelini bunun olu\u015fturdu\u011funu belirtti. Harita \u00fczerinde g\u00f6stererek ortaya \u00e7\u0131kan ticaretten bahseden konu\u015fmac\u0131 Roma mutfa\u011f\u0131n\u0131n bu sayede yeni baharatlarla ve besinlerle tan\u0131\u015ft\u0131\u011f\u0131n\u0131 ifade etti. \u201cRoma mutfa\u011f\u0131 asl\u0131nda \u00e7ok sade.\u201d diye belirten \u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan \u00e7e\u015fitlili\u011fin ticaret yoluyla sa\u011fland\u0131\u011f\u0131n\u0131 ifade etti. Kat\u0131l\u0131mc\u0131lara aktar\u0131lan bilgilerin g\u00f6rsellerle desteklendi\u011fi sunumda \u00d6\u011fr. G\u00f6r. Dr. \u00d6zkan d\u00f6nemin genel besin maddelerinin ne oldu\u011funa, nerelerden temin edildi\u011fine, d\u00f6neme ait meydanlardaki t\u00fcketim \u015fekillerine de de\u011findi.<\/p>\n\n\n\n

Sunumda d\u00f6nemin yaz\u0131l\u0131 metinlerinden elde edilen bilgilerin kat\u0131l\u0131mc\u0131lara aynen aktar\u0131lmas\u0131 kat\u0131l\u0131mc\u0131lar\u0131n \u00f6zellikle ilgisini \u00e7ekti. Roma d\u00f6nemindeki kaynaklardan edindi\u011fi bilgilerden yola \u00e7\u0131karak a\u015f\u00e7\u0131l\u0131k mesle\u011finden de bahseden \u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan \u201c\u00d6nceden a\u015f\u00e7\u0131lar \u00e7ok d\u00fc\u015f\u00fck seviyedeki hizmetliler olarak g\u00f6r\u00fcl\u00fcyordu. Bu meslek ancak M.\u00d6 2. y\u00fczy\u0131lda de\u011fer kazand\u0131 ve hizmet olarak g\u00f6r\u00fclen a\u015f\u00e7\u0131l\u0131k sanat olarak kabul edilmeye ba\u015fland\u0131.\u201d bilgilerini aktard\u0131.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan\u2019\u0131n Roma d\u00f6nemine ait yemek k\u00fclt\u00fcr\u00fc bilgilerini g\u00fcn\u00fcm\u00fcze denk geldi\u011fi haliyle \u00f6rneklendirmesi anlat\u0131y\u0131 daha ilgi \u00e7ekici hale getirdi. Konu\u015fmac\u0131, d\u00f6nemin tah\u0131llar\u0131n\u0131n ve etlerinin nas\u0131l ve nerelerde sakland\u0131\u011f\u0131, yemek haz\u0131rl\u0131k s\u00fcrecinde hangi gere\u00e7lerin ne ama\u00e7la kullan\u0131ld\u0131\u011f\u0131 konular\u0131n\u0131 g\u00f6rselleriyle birlikte payla\u015ft\u0131. G\u0131dalar\u0131 saklamak ya da tatland\u0131rmak i\u00e7in tuz kullan\u0131m\u0131n\u0131n az oldu\u011funa \u00e7\u00fcnk\u00fc d\u00f6nemin tuza ula\u015fman\u0131n olduk\u00e7a zor oldu\u011fu bir d\u00f6nem oldu\u011funa dikkat \u00e7ekti. \u00d6\u011fr. G\u00f6r. Dr. \u00d6zkan tuz tad\u0131n\u0131n farkl\u0131 y\u00f6ntemlerle elde edildi\u011fini aktard\u0131ktan sonra\u00a0\u00a0\u201cBir d\u00f6nem maa\u015f yerine tuz veriliyordu, maa\u015f anlam\u0131na gelen \u201csalary\u201d kelimesinin k\u00f6keni de tuzdan gelmektedir.\u201d diyerek tuzun Roma d\u00f6nemindeki hayati ve de\u011ferli varl\u0131\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7izdi.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Gastronomi ve Mutfak Sanatlar\u0131 \u00d6\u011frencilerinden Konferansa Yo\u011fun \u0130lgi<\/h2>\n\n\n\n

Yo\u011fun kat\u0131l\u0131m\u0131n dikkat \u00e7ekti\u011fi etkinlikte Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00f6\u011frencilerinin say\u0131ca fazla olmas\u0131 sunumun sonunda ger\u00e7ekle\u015ftirilen soru-cevap etkinli\u011finin hareketli ge\u00e7mesine neden oldu. Merak ettikleri sorular\u0131 \u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan\u2019a y\u00f6nlendiren \u00f6\u011frenciler konu\u015fmac\u0131dan a\u00e7\u0131klay\u0131c\u0131 cevaplara ula\u015ft\u0131. Tamamlanan etkili\u011fin ard\u0131ndan Dekan Yard\u0131mc\u0131s\u0131 Prof. Dr. Aytekin Demircio\u011flu taraf\u0131ndan \u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan\u2019a kat\u0131l\u0131m belgesi takdim edildi. \u00c7ekilen toplu foto\u011fraf sonras\u0131 etkinlik sona erdi.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Haber\/Foto\u011fraf: Nazar Ecem \u00dcnal<\/p>\n","protected":false},"excerpt":{"rendered":"

Kastamonu \u00dcniversitesi Merkez K\u00fct\u00fcphanesi Cemil Meri\u00e7 Salonu\u2019nda \u201cRoma \u0130mparatorlu\u011fu\u2019nda Yemek K\u00fclt\u00fcr\u00fc\u201d isimli konferans ger\u00e7ekle\u015fti. Klasik Filolog \u00d6\u011fr. G\u00f6r. Dr. Elif Burcu \u00d6zkan\u2019\u0131n sunumuyla ger\u00e7ekle\u015fen etkinlikte Roma\u2019daki gastronomi yolculu\u011funu anlatt\u0131.<\/p>\n","protected":false},"author":1,"featured_media":23866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[304],"tags":[],"_links":{"self":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/23872"}],"collection":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=23872"}],"version-history":[{"count":3,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/23872\/revisions"}],"predecessor-version":[{"id":24163,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/23872\/revisions\/24163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/23866"}],"wp:attachment":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=23872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=23872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=23872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}