{"id":7785,"date":"2022-10-21T13:15:09","date_gmt":"2022-10-21T10:15:09","guid":{"rendered":"http:\/\/gazete.kastamonu.edu.tr\/?p=7785"},"modified":"2022-10-21T13:15:49","modified_gmt":"2022-10-21T10:15:49","slug":"turizm-fakultesinden-sokak-lezzetleri-tavuk-pilav-gunu-etkinligi","status":"publish","type":"post","link":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/turizm-fakultesinden-sokak-lezzetleri-tavuk-pilav-gunu-etkinligi\/","title":{"rendered":"Turizm Fak\u00fcltesi&#8217;nden Sokak Lezzetleri: Tavuk Pilav G\u00fcn\u00fc Etkinli\u011fi"},"content":{"rendered":"\n<p>Kastamonu \u00dcniversitesi Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00f6\u011frencileri taraf\u0131ndan d\u00fczenlenen \u201cSokak Lezzetleri Tavuk Pilav G\u00fcn\u00fc\u201d etkinli\u011fi, Fak\u00fclte&#8217;nin bah\u00e7esinde \u00f6\u011frenciler ile bulu\u015ftu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/IMG_7096-1024x683.jpg\" alt=\"\" class=\"wp-image-7781\" srcset=\"https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/IMG_7096-1024x683.jpg 1024w, https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/IMG_7096-300x200.jpg 300w, https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/IMG_7096-768x512.jpg 768w, https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/IMG_7096.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc Dr. \u00d6\u011fr. \u00dcyesi Hakk\u0131 \u00c7\u0131lg\u0131no\u011flu ve Ar\u015f. G\u00f6r. Demet G\u00fcner \u00f6nc\u00fcl\u00fc\u011f\u00fcnde d\u00fczenlenen pilav g\u00fcn\u00fc etkinli\u011fine Turizm Fak\u00fcltesi Dekan\u0131 Prof. Dr. Alptekin S\u00f6kmen, \u00f6\u011fretim elemanlar\u0131 ve \u00f6\u011frenciler kat\u0131ld\u0131.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/20221018124918_IMG_7131-1024x683.jpg\" alt=\"\" class=\"wp-image-7782\" srcset=\"https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/20221018124918_IMG_7131-1024x683.jpg 1024w, https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/20221018124918_IMG_7131-300x200.jpg 300w, https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/20221018124918_IMG_7131-768x512.jpg 768w, https:\/\/gazete.kastamonu.edu.tr\/wp-content\/uploads\/2022\/10\/20221018124918_IMG_7131.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Etkinlikte men\u00fc olarak tavuk pilav, ayran, c\u0131r\u0131k tatl\u0131s\u0131 ve tur\u015fu 25 liradan \u00f6\u011frencilere sunuldu. \u0130kram olarak semaver \u00e7ay\u0131 verildi.<\/p>\n\n\n\n<p>Etkinlik, m\u00fczik e\u011flencesiyle sona erdi.<\/p>\n\n\n\n<p>Haber-Foto\u011fraf: M\u00fcbeyyen KA\u00c7AR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kastamonu \u00dcniversitesi Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00f6\u011frencileri taraf\u0131ndan \u201cSokak Lezzetleri: Tavuk Pilav G\u00fcn\u00fc\u201d etkinli\u011fi d\u00fczenlendi.<\/p>\n","protected":false},"author":1,"featured_media":7783,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[305,304],"tags":[333,321,313,765,571],"_links":{"self":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/7785"}],"collection":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=7785"}],"version-history":[{"count":9,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/7785\/revisions"}],"predecessor-version":[{"id":7833,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/7785\/revisions\/7833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/7783"}],"wp:attachment":[{"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=7785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=7785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gazete.kastamonu.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=7785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}